We work with 26 small-scale, family farmers to grow out 258 varieties of seeds, which with each generation of planting, selecting, and saving, are becoming more adapted to our unique place on earth.
For 2018, we added even more farmers to our cooperative of growers increasing from 17 to 26! We added excellent growers from Salt Lake City & Paradise, Utah as well as Kuna, Idaho…which means we now have growers in 3 states: Washington, Idaho, and Oregon.
Seed Grower Bios
Casey O’Leary, EARTHLY DELIGHTS FARM
Casey O’Leary is a “seed freak” who runs Earthly Delights Farm in Boise, Idaho and is also the founder/operator of Snake River Seed Cooperative. Earthly Delights is a human-powered farm on a shared urban farm in northwest Boise specializing in locally-adapted seeds and offering an 18-week CSA veggie subscription service, as well as gardening classes and a season-long, curriculum-based internship program for those interested in learning about urban farming and seed saving.
Janie Burns, MEADOWLARK FARM
Janie Burns has been active in providing local food for local people since 1989 when she started selling organic vegetables at Boise’s first downtown farmers’ market. She is a charter vendor of the new Boise Farmers Market where she sells grass-fed lamb and pastured poultry raised on her 16-acre Meadowlark Farm south of Nampa. Over the past 23 years, she has raised a wide variety of crops and sold to restaurants, CSA’s and to retail stores. Janie is presently the chair of the Treasure Valley Food Coalition, an organization promoting a vibrant local food economy and ending the “tyranny of the tasteless tomato”. Janie shares her excellent seed stock of Floriani Flint corn with us!
Lori Bevan, FIELD GOODS FARM
Lori Bevan operates a small-scale urban farm in southeast Boise: Field Goods Farm. Healthy, feel-good (field-good) nourishment and soil comes from cover cropping, local compost and LOVE. No synthetic fertilizers, pesticides or herbicides EVER. Along with her farmdog Poppy the chug (pug+chihuahua), they are dedicated to growing delicious, high-quality vegetables, herbs and fruit while improving the soil & environment. For seed production, she grows Peppers, Armenian Cucumbers, Dwarf Scotch Blue Curled Kale, Ruby Streaks Mustard, Cosmos, Black & Brown-Eyed Susans, Wild West Sunflowers, and a smattering of other flowers. She also introduced a rare variety of pink lady radish to our SRSC offerings.
Diane Jones, DRAGGIN’ WING HIGH DESERT NURSERY
A self-proclaimed “plant nut”, Diane is the owner/operator of Draggin’ Wing High Desert Nursery which produces a wide array of Idaho native and locally adapted water-thrifty plants for landscaping. Most plants are hardy perennials, along with a handful of colorful native annuals. She focuses on low-maintenance, low-water, pollinator-friendly landscape plants.
Helen Brookman, SEEDSTER
Helen is a Master Gardener and a founding member of the Common Wealth Seed Library (now the Snake River Seed Library) and has been a grower for SRSC ever since we started this wacky endeavor. She is an avid backyard gardener, some seasons growing in her own yard, her elderly neighbor’s, and two different community garden plots. Though small in scale, her impact on the co-op is huge. As a librarian, Helen has a penchant for researching rare varieties and then trialing them in one of her gardens. When she thinks something is promising, she’ll share it with us in the co-op. Over the years, Helen has grown a HUGE range of crops for us, from her Canyon County Fair Grand Prize-winning: Tuxana Sweet corn (pictured in the photo above) to Cocozelle Zucchini, Marketmore cucumbers, zinnias, tons of flowers and tomatoes, and so much more! She routinely offers seed saving classes through the public library system and through the Master Gardeners.
Dan Meyer, Tim McKinley, & Claire Opperman, MORNING OWL FARM
Morning Owl Farm is a sustainable and natural produce farm eight miles from the heart of Idaho’s capitol city. Established in 2004 and overlooking the Boise River on Hammer Flat, they incorporate the best practices in sustainable agriculture to provide CSA subscriptions and produce for local restaurants and other wholesale outlets. They do not use any synthetic sprays, fertilizers, or chemicals nor any genetically modified seeds or plant starts. Dan, Claire, and Tim grow Glass Gem Corn, Gold Medal & Black Cherry Tomatoes, Pintung Long Eggplant, Rainbow Lacinto Kale, and Thai Basil for seed.
The Sommer Family, PURPLE SAGE FARM
Purple Sage Farms is a family owned and operated organic farm, one of the oldest food-producing farms in the Treasure Valley, they grow fresh herbs, greens, and specialty produce in greenhouses. Started in 1988 in Middleton by Tim and Tamara to return to their farming roots and raise their kids on the land, they grow fresh herbs, greens, and specialty produce in greenhouses. Now those “kids”, Mike, Arlie & Kelby – the next generation – have taken over!
They were trailblazers in organic growing practices and helped to establish Idaho’s state organic certification. They are dedicated to contributing seed to Snake River Seed Cooperative because they believe that a huge part of being sustainable is being self-reliant by growing your own seed, or growing seed for your local community which keeps genes and dollars here where they can do the most good.
They grow seed for: Culinary Sage, Bloomsdale Spinach, Lemon Balm, Cilantro, Visnaga, Siberian Kale, Rue, Cress, Bronze Fennel, Dragon Carrot, Goldenrod, & Chrysanthemum.
Anaka Mines, TWISP RIVER SEED
Twisp River Seed is a 1 acre farm which has been producing vegetable, herb, and flower seed since 2013. Located 3 miles up Twisp River from the tiny town of Twisp, WA, all seed produced is sold wholesale to seed retailers around the region and the country. They specialize in seed crops that thrive in the semi-arid inland Northwest, but like to experiment and maintain a diverse cropping system and also maintain a few plant breeding projects on the side.
This year she grew a wide variety of crops for seed: Bee Balm, Yellowstone & Scarlet Nantes Carrots, Fava Beans, Butterfly Milkweed, California Mix & Hungarian Blue Poppies, Misato Rose Radish, Culinary Sage, Soybean, & Costata Romanesco Zucchini.
Kelly Kingsland & Russell Poe, AFFINITY FARMS
Established in 2002 on the northern edge of Moscow, Kelly and Russells farm is Certified Naturally Green (CNG) since 2007 and they adhere to organic farming practices. They operate a CSA, sell veggies at the Moscow Farmers Market, as well supplying local restaurants and the Moscow Food Coop; and are excited about the new endeavor of growing seeds for Snake River Seeds!
This year they grew for seed: Black Cherry, Moscow, Latah, Snow White Cherry, Sungold TOMATOES; Black Beauty, Cocozelle, Costata Romanesca, & Dark Star ZUCCHINIS; and Yellow Crookneck SQUASH.
Find them on the web here: https://certified.naturallygrown.org/producers/1417
James Loomis, SALACIA FARM
As you can see from the photo, James is a sledgehammer of intensity and passion and we’re fortunate that in recent years he has funneled some of his good-timing energy and curiosity into growing seeds! He has been doing double duty, traveling between his 8-acre farm in Buhl and his exciting new job as the manager of the Green Team Farm in Salt Lake City, where he has the opportunity to work with eight women who have been experiencing homelessness to grow healthy food for folks who don’t have adequate access to it.In our attempt to create a bioregional seedshed in the Intermountain West, we were excited when James made the move across the border to our climactically compatible neighbor to the south, allowing us to put into practice our commitment to sourcing our seeds from Idaho and nearby neighbors. In addition to all the awesome benefits the job brings to our communities, it also allows him to expand his seed offerings for Snake River Seeds. Win:win! James produces a large variety of seeds for us, including several squashes, marketmore cucumbers, holy and mammoth basils, tuxana sweet corn, noodle beans, Anaheim peppers, pirat and red iceberg lettuces, and a smattering of other random projects. Whew!
Marty Camberlango & Katie Painter, CITY GARDENS
Garden City, Idaho
James Reed, ONSEN FARMS
Onsen, which means “healing hot springs” in Japanese has the good fortune to have a unique resource of 130 degree geothermal artesian water which enables them to grow produce all winter in 5 high tunnel greenhouses. They have a winter CSA, sell online through Idaho’s Bounty, and supply a number of restaurants and boutique grocers, bsides growing seeds for SRSC. They grow both organically in the soil and with aquaponics. Onsen Farm’s mission/vision is to create a model of a permaculture based way of living using sustainable and ethical practices in raising healthy food for vibrant people.
Idaho Falls, Idaho
Flowers with Rye
B & B Farms
Idaho Botanical Gardens
College of Western Biology Club
Green Team Farm
Salt Lake City, Utah
Lofthouse Landrace Seeds
Kelsey Jae Nunez
Rosalie Bell Gardens