Camas, Blue Prairie

$3.25

Native edible bulb with gorgeous blue flowers in spring.

Out of stock

Description

Camassia quammash

Native edible bulb with gorgeous blue flowers in spring.

Nez Pierce, Blackfoot, and others have relied on camas bulbs as a nutritious and long-keeping winter food. Women traditionally roast the bulbs in a pit, cooking them until they resemble very sweet potatoes. They are also ground into a flour and used for baking. Blue flowers bloom late spring.

About 120 seeds.

Seeds grown by Bluebird Farm in Orofino, Idaho.

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