Chile Negro, Chilaca Pepper, Mexican Negro, Pasilla Pepper

$3.25

Deliciously smoky pepper adds depth of flavor to sauces.

Out of stock

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Description

Capsicum annuum

Deliciously smoky pepper adds depth of flavor to sauces.

Chilaca peppers grow green and ripen to a deep, olive-green-brown color when ripe. They hold a mild heat and are most widely used dried and added to sauces and cooked dishes to add a depth of smoky flavor. 8″ long and skinny. OP. 85 days.

About 30 seeds.

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