Corn, Oneida


Heirloom hominy corn originally from the Oneida Nation.

Out of stock


Zea mays

Wide kerneled, high-protein, white flour corn stewarded by the Oneida Nation for generations. Makes an excellent hominy corn, and can also be ground for polenta or cornbread. Cook with hardwood ashes, lime, or baking soda to utilize it for hominy/soups. Open-pollinated heirloom variety.

About 70 seeds.

Additional information


1 packet, 1/4 pound, 1 pound, 5 pounds


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