Insanely crinkly leaves add instant bulk to salads, and they make great chips!
The favored variety for Boise restaurant Shangri-La’s famous Kale Chips. It’s also the most winter-hardy kale we offer, as well as being a favorite of local CSA farmers! OP. 55 days.
Seed grown by Field Goods Farm in Boise, Idaho.
About 175 seeds.