Sprinkle them on a salad, or decorate a cake! Every meal becomes a special occasion.
Our favorite edible flowers add seasonal color and interest to your garden as well as your plate! Calendula, basil, dill, edible chrysanthemum, arugula, cornflower, and fennel. Let them bloom their little heads off, and make every meal a feast for your eyes as well as your belly! All open-pollinated varieties.
About 250 seeds.