Italian heirloom flint corn with a bright, complex flavor.
Called “The Perfect Staple Crop” by Mother Earth news, this delicious polenta corn is easy to grow and process on a small scale and can be ground into cornmeal, polenta, and others. Beloved Nampa farmer Janie Burns has been selecting it for high yields. Excellent flavor. Open-pollinated. 100 days.
About 70 seeds.