Tomato, Holy Myrrhbearer


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Solanum lycopersicum

I freaking LOVE this tomato! Truly heart shaped, with velvety texture–SO GOOD!

These seeds reportedly came from Russia in the 1800s and passed down from a monk to one of the Sisters of the Holy Myrrhbearers, who shared them with grower Kristi Applehans. They make beautiful, heart-shaped tomatoes, mostly 3″ with a few honkers. Excellent for sauces, canning, and fresh eating. Indeterminate.  80 days.

About 30 seeds.


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