Ancient, sacred flour corn–grind and nixtamalize to make delicious blue tortillas!
Sacred plant of the Hopi–one of the oldest varieties in cultivation. These graceful, feminine plants are drought-tolerant and produce long cobs with starchy, deep blue kernels perfect for grinding into flour. Open-pollinated. 90 days.
Check out our short GROW THIS PLANT! video for some winter-eatin’ inspiration for Hopi Blue Corn!
Grown by Earthly Delights Farm in Boise, Idaho.
About 70 seeds.