Striking radish with sweet-spicy flavor, best grown for fall eating. Stores well!
Sweet and spicy with a cross of turnip and radish flavor, with varying center colors–pale green to bright pink! It can get up to 4-6″ across when planted and spaced well, and stores excellently in a root cellar for winter eating! Thinly slice it crosswise to get the full effect of its beauty! OP. 60 days.
Grown by Twisp River in Twisp, Washington.
About 200 seeds.