Chrysanthemum, Shungiku Edible

$3.25

Young leaves and flowers add tangy interest and color to salad mixes!

Description

Chrysanthemum coronarium

Young leaves and flowers add tangy interest and color to salad mixes!

Easy care edible annuals grow finely-lobed, tangy leaves that add punch and interest to salad mix. Offers a profusion of edible, daisy-like flowers that run the gamut of yellows and whites, singles and doubles, blooming all summer and into fall! Delicious when battered for tempura. Open-pollinated. 21 days.

About 250 seeds.

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