{"title":"Bush Dry Beans","description":"","products":[{"product_id":"cowpea-sages","title":"Cowpea, Sage's Texas","description":"\u003cp\u003e\u003cem\u003eVigna unguiculata\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eProlific, beautiful, and diverse cowpea mix. One of our favorites!\u003c\/p\u003e\n\u003cp\u003eThe first evidence of domesticated cowpeas was found in central Ghana at an archaeological site that dates back 4,000 years. Across Africa, cowpeas are a main source of protein for people and livestock. Cowpeas traveled with enslaved Africans to the Americas during the Transatlantic Slave Trade. They have become a staple of Southern cuisine in the U.S.\u003c\/p\u003e\n\u003cp\u003eWe initially received these seeds as a landrace from lovely landrace seedsman Joseph Lofthouse, who received them from Sage, a landrace seedswoman in Texas. Sage wears many other creative hats, including artist, \u003ca href=\"https:\/\/www.flickr.com\/photos\/flowerweaver\/\" target=\"_blank\"\u003ephotographer,\u003c\/a\u003e musician, and \u003ca href=\"https:\/\/www.flickr.com\/photos\/flowerweaver\/13672988544\/\" target=\"_blank\"\u003ehummingbird whisperer\u003c\/a\u003e! Sage's climate in Texas is harsh. She and her fields have had to endure floods, extreme droughts, tornadoes, and wildfires. Natural selection due to these conditions has made her landrace cowpeas a true survivor. It is a beautiful mix of small peas in a stunning diversity of color, with some grey, some maroon, some black, and some tan seeds. This is by far the most prolific cowpea variety we've trialed for production. We love the humble and wholesome beauty of the seeds, and their dainty size lends well to quick-cooking. Our Texas transplant friends introduced us to \"Texas Caviar\"--what a wonderful dish to showcase these Texas cowpeas!\u003c\/p\u003e\n\u003cp\u003eThough cowpeas haven't really become all the rage in the Intermountain West, we believe it's high time! They're excellent nitrogen fixers, and they can be eaten at several stages. In the \"green bean\" stage they're delicious and a more crisp than Phaseolus beans. In the \"green\" stage, you can shell them and eat the peas like fresh favas without that pesky additional husk. Or, you can let the pods dry completely on the plant and harvest for storage, to be cooked like other dry beans.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSeeds grown by Titbout's Seeds in Missoula, Montana. \u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e50 seeds. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDirections: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eDirect seed after danger of frost has passed.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePlanting Depth\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSeed Spacing\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDays to Germination\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDays to Maturity\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e6”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e6-12\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e60-70\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Snake River Seed Cooperative","offers":[{"title":"Packet","offer_id":46170241761528,"sku":"019962576164","price":4.79,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":46172290187512,"sku":"","price":8.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4900\/1839\/products\/Cowpea-Sages-Texas.jpg?v=1784670872"},{"product_id":"bean-lofthouse-dry","title":"Bean, Lofthouse Landrace Dry Mix","description":"\u003cp\u003e\u003cem\u003ePhaseolus vulgaris\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWebstore Exclusive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis variety is a webstore exclusive.\u003c\/span\u003e Dry beans are believed to have originated in Central America, before travelling North and South where they have been found as a cultivated crop dating back over 4,000 years ago.\u003c\/p\u003e\n\u003cp\u003eWe are pleased to offer this beautiful bean mix from beloved Rocky Mountain seedsman Joseph Lofthouse. Here's what he has to say about it:\u003c\/p\u003e\n\u003cp\u003eA landrace containing hundreds of varieties of dry beans. Bred to mature quickly in a cold mountain valley. Contains old heirlooms and new segregating hybrids. Growth habit tends toward bush beans or short-vines which don't climb poles. Plants with super-long or twining vines are culled. The beans mature in about 75 to 90 days. I often harvest the food crop about ten days after the plants are killed by fall frost. These have been selected for easy threshing using human scale techniques like beating with a stick or stomping with feet. I typically harvest and thresh at the same time by pulling up the dry plant and beating it against the inside of a garbage can. These are great used in chili, bean soup, or refried beans. When used in soups, some seeds stay firm no matter how long they are cooked while others disintegrate to make a rich broth. I plant a week or two after the last expected spring frosts. This variety is a plant breeder's dream. There is so much diversity that something is likely to do well anywhere that it is grown. There are plenty of traits, colors, textures, and tastes from which to select while using this as the progenitor of new varieties. Selected by Joseph Lofthouse to thrive under subsistence level growing conditions without pesticides nor fertilizers. \u003ca title=\"OSSI\" href=\"https:\/\/osseeds.org\/about\/\" target=\"_blank\"\u003eOSSI-pledged\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSeeds grown by Titbout's Seeds in Missoula, Montana. \u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e30 seeds\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDirections: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eDirect seed after danger of frost has passed. Harvest dry beans in the fall.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePlanting Depth\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSeed Spacing\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDays to Germination\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDays to Maturity\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e12”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e6-12\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eVaries\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Snake River Seed Cooperative","offers":[{"title":"Default Title","offer_id":40278082420936,"sku":"","price":4.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4900\/1839\/products\/beans-lofthouse-dry-bush_320.jpg?v=1784679067"},{"product_id":"bean-lofthouse-tepary","title":"Bean, Lofthouse Landrace Tepary","description":"\u003cp\u003e\u003cem\u003ePhaseolus acutifolius\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWebstore Exclusive\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOriginating in the deserts of Mexico and Southwestern United States, tepary beans are known for being drought tolerant and heat resistant. Cultivated tepary beans have been found in Tehuacan Valley in Mexico dating back 7,000 years! This landrace variety comes from Joseph Lofthouse in Utah. Starting with several varieties, Joseph has been selecting the best plants to save for seed.\u003c\/p\u003e\n\u003cp\u003eNotes about variety from Joseph Lofthouse:\u003c\/p\u003e\n\u003cp\u003e\"Short season, landrace tepary beans. I have selected for pods that do not shatter in the field, but that shatter easily after harvest. To harvest I recommend pulling the plant whole and hitting it against the inside of a garbage can. Avoid picking individual pods due to shattering. I also harvest by cutting the vine off just above ground level, finish drying on a tarp, and then beating or stomping the vines to release the seed. Selected by Joseph Lofthouse.\"\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSeeds grown by Titbout's Seeds in Missoula, Montana and Swift River Farm in Salmon, Idaho. \u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e50 seeds.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDirections: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eDirect seed after danger of frost has passed. Harvest dry beans in the fall.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePlanting Depth\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSeed Spacing\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDays to Germination\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDays to Maturity\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e6-9”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e6-12\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003evaries\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Snake River Seed Cooperative","offers":[{"title":"Default Title","offer_id":41164396396744,"sku":"","price":4.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4900\/1839\/products\/IMG_2975-1.jpg?v=1784679733"},{"product_id":"bean-emma-lous-golden","title":"Bean, Emma Lou's Golden","description":"\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003ePhaseolus vulgaris\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eEmma Lou's Golden Bean is a fast growing golden bean. This variety is perfect for a short growing season. They are a compact plant at 12-14\" tall. Emma Lou's is perfect as a baked bean! They have a creamy and smooth texture and hold up well during cooking. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eDry beans are believed to have originated in Central America, before traveling North and South where they have been found as a cultivated crop dating back over 4,000 years ago.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eSeeds grown by David Lou at \u003c\/span\u003eTitbout’s Seeds \u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003ein Missoula, MT.\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e40 seeds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirections: \u003c\/strong\u003eDirect seed outdoors after last frost. Thin to 2\" spacing. Plant in 2-3 rows. \u003cbr\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003ePlanting Depth\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eSeed Spacing\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eDays to Germination\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eDays to Maturity\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003e1”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003e2\"\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003e7-14\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e90\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Snake River Seed Cooperative","offers":[{"title":"Packet","offer_id":43616730185976,"sku":"019962575365","price":4.79,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb","offer_id":43616730218744,"sku":"","price":11.25,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":43616730251512,"sku":"","price":19.5,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":43616730284280,"sku":"","price":30.0,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":45046671376632,"sku":"","price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4900\/1839\/products\/BeanEmmaLou_sGolden.jpg?v=1784685429"},{"product_id":"bean-calypso","title":"Bean, Calypso","description":"\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\"\u003ePhaseolus vulgaris\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"ILfuVd\"\u003e\u003cspan class=\"hgKElc\"\u003eCalypso beans originated in the Americas, more specifically in the Caribbean where they began growing them over 400 years ago. They are a cultivated hybrid of the kidney bean. \u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Calypso bean, also known as the orca bean, is an heirloom variety known for its beauty and creamy flavor. Winniford Family Farm loves to enjoy them in soups! This beans takes longer to dry than Jacob’s Cattle, but is known to produce higher yields. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHarvesting tips from Winniford Family Farm:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\"Allow to dry on the vine if conditions permit, but in a rainy season they can picked into well ventilated containers and allowed to finish drying inside. You know they’re ready for threshing when they easily shatter under finger pressure. Our low-tech threshing technique is to put the dried pods in either a large Rubbermaid-type container or a kiddie pool. Stomp them (with your shoes on) and the beans will release from the pods. Remove the empty shells and the beans fall to the bottom.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSeeds Grown by Winniford Family Farm in Rice, Washington and Coyote Smile Farm in Charlo, Montana. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e40 seeds.\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDirections: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eDirect seed 2-3 weeks after last frost.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003ePlanting Depth\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eSeed Spacing\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eDays to Germination\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eDays to Maturity\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003e1”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003e12”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003e5-10\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003e90\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Snake River Seed Cooperative","offers":[{"title":"Packet","offer_id":46254865875192,"sku":"019962575266","price":4.79,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb","offer_id":46254865907960,"sku":"","price":11.28,"currency_code":"USD","in_stock":false},{"title":"1\/2 lb","offer_id":46254865940728,"sku":"","price":19.55,"currency_code":"USD","in_stock":false},{"title":"1 lb","offer_id":46254865973496,"sku":"","price":30.08,"currency_code":"USD","in_stock":false},{"title":"5 lbs","offer_id":46254866006264,"sku":"","price":135.36,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4900\/1839\/products\/BeanCalypso.jpg?v=1784686049"},{"product_id":"bean-jacobs-cattle","title":"Bean, Jacob's Cattle","description":"\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\"\u003ePhaseolus vulgaris\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Jacob's Cattle Dry bean, otherwise known as the Trout or Appaloosa Bean, originated in the Northeastern United States and Southeastern Canada cultivated by the \u003ca href=\"https:\/\/www.passamaquoddy.com\/\" target=\"_blank\"\u003ePassamaquoddy tribe\u003c\/a\u003e.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis heirloom bean is packed full of flavor and holds its shape during cooking. They are a bush style bean with slender and long pods that shatter when dried. They will dry earlier on the vine than the Calypso bean. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHarvesting tips from Winniford Family Farm;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\"Allow to dry on the vine if conditions permit, but in a rainy season they can picked into well ventilated containers and allowed to finish drying inside.  You know they’re ready for threshing when they easily shatter under finger pressure.  Our low-tech threshing technique is to put the dried pods in either a large Rubbermaid-type container or a kiddy pool.  Stomp them (with your shoes on) and the beans will release from the pods.  Remove the empty shells and the beans fall to the bottom.\u003c\/span\u003e\"\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSeeds grown by Winniford Family Farm in Rice, WA and Titbout's Seeds in Missoula, MT. \u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e40 seeds.\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDirections: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eDirect seed once soil temps have warmed up, about 2-3 weeks after last frost. So seeds at 1-2” depth, and 2-3” in a row.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003ePlanting Depth\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eSeed Spacing\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eDays to Germination\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eDays to Maturity\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003e1-2\"\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003e6-8”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003e5-10\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003e70-95\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Snake River Seed Cooperative","offers":[{"title":"Default Title","offer_id":46232805081336,"sku":"019962575464","price":4.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4900\/1839\/products\/BeanJacob_sCattle.jpg?v=1784686219"},{"product_id":"bean-quincy","title":"Bean, Quincy Pinto","description":"\u003cp class=\"scientific-name\" data-mce-fragment=\"1\"\u003e\u003cem\u003ePhaseolus vulgaris\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"scientific-name\" data-mce-fragment=\"1\"\u003eQuincy Pinto Beans are a dry bean known for their high yield and fantastic flavor. They work well in slow cooked meals! This variety is easy to grow and its plant grows in an upright bush bean habit.\u003c\/p\u003e\n\u003cp class=\"scientific-name\" data-mce-fragment=\"1\"\u003eThis pinto variety was bred in collaboration with Washington State University and the USDA. According to the USDA, \"Quincy is the first commercial pinto with this specific combination of genes to completely control the seedborne BCMV and BCMNV spread between plants by aphids.\" (\u003ca href=\"https:\/\/www.ars.usda.gov\/news-events\/news\/research-news\/2007\/new-pinto-bean-resists-viral-diseases\/\"\u003eSource\u003c\/a\u003e)\u003c\/p\u003e\n\u003cp class=\"scientific-name\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eDry beans are believed to have originated in Central America, before traveling North and South where they have been found as a cultivated crop dating back over 4,000 years ago.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"scientific-name\" data-mce-fragment=\"1\"\u003e\u003cem\u003eSeeds grown by Ernie's Organics in Shoshone, Idaho.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"scientific-name\" data-mce-fragment=\"1\"\u003e40 seeds\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDirections: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eDirect seed after danger of frost has passed. Harvest dry beans in the fall when plants are drying. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePlanting Depth\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSeed Spacing\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDays to Germination\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDays to Maturity\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e12”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e4-8\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e106\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Snake River Seed Cooperative","offers":[{"title":"Packet","offer_id":50525257203960,"sku":"019962575662","price":4.79,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":50525257236728,"sku":null,"price":7.0,"currency_code":"USD","in_stock":true},{"title":"5 lbs","offer_id":50525257269496,"sku":null,"price":31.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4900\/1839\/products\/BeanQuincyPinto.jpg?v=1784686895"},{"product_id":"bean-pico","title":"Bean, Pico Pardal Garbanzo","description":"\u003cp\u003e\u003cem\u003eCicer arietinum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe Pico Pardal Garbanzo bean is originally from the León province in northwestern Spain. In Spanish, \u003cem\u003epico pardal\u003c\/em\u003e means \"sparrow beak\" which refers to the shape of this small seed and its distinguishable \"beak\"! This variety of chickpea is a common ingredient in the dish \u003cem\u003eCocido Maragato\u003c\/em\u003e, a León style chickpea, meat, and veggie stew. The thin coat of this bean cooks up well, providing a delightfully creamy consistency. Yum!\u003c\/p\u003e\n\u003cp\u003eGarbanzo beans were originally cultivated in the Mediterranean and the Middle East, hence their common use in dishes from these regions. Chickpeas are, in fact, one of the oldest cultivated legumes in the world. The earliest varieties date back 7500 years ago!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSeeds grown by Sunnyside Vine Farm in Lenore, Idaho.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e40 seeds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e: Direct sow in Spring when soil temps have reached at least 45 degrees Fahrenheit. These beans are frost tolerant and can be sown as early as March in some areas.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003ePlanting Depth\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eSeed Spacing\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eDays to Germination\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eDays to Maturity\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003e1”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003e4-6”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003e3-10\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003e100\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Snake River Seed Cooperative","offers":[{"title":"Default Title","offer_id":44434941477112,"sku":"659699700236","price":4.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4900\/1839\/products\/BeanPicoPardalGarbanzo.jpg?v=1784687407"}],"url":"https:\/\/snakeriverseeds.com\/collections\/beans-dry.oembed","provider":"Snake River Seed Cooperative","version":"1.0","type":"link"}