{"title":"Hot Peppers","description":"","products":[{"product_id":"pepper-serrano","title":"Pepper, Serrano","description":"\u003cp\u003e\u003cem\u003eCapsicum annuum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis little hottie produces prolifically and has a welcome kick!\u003c\/p\u003e\n\u003cp\u003eFavorite for pico de gallo and other Mexican dishes. Compact plants are loaded with up to 50 finger-shaped fruits each. Hotter than jalapenos, they grow hotter the more mature the fruits become. Seeds can be removed for a milder flavor. Grows 18-24\" tall. Open-pollinated.\u003c\/p\u003e\n\u003cp\u003eSerrano peppers measure around \u003cstrong\u003e10,000-20,000 \u003c\/strong\u003eScoville Heat Units. This puts them in the \u003cstrong\u003emedium hot \u003c\/strong\u003epepper range. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSeeds grown by Winniford Family Farm in Rice, Washington. \u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e30 seeds.\u003c\/p\u003e\n\u003cp\u003eIndigenous people in modern-day Mexico domesticated chiles from their wild crop ancestor the Chiltepin thousands of years ago, adapting it into so many unique and delicious varieties. When the European colonizers came, they took chiles back to Europe, referring to them as peppers because of their spicy flavor, which reminded them of peppercorns. Now chiles are beloved and cultivated by cultures all over the world, and despite the devastating legacy of colonization, the descendants of their original seed stewards continue to persist and cultivate them today.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e Start seeds indoors 8 weeks before last frost. Use bottom heat to aid germination and be patient. Transplant after frost.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003ePlanting Depth\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eSeed Spacing\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eDays to Germination\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eDays to Maturity\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003e⅛-¼”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003e12”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003e7-22\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003e75\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Snake River Seed Cooperative","offers":[{"title":"Packet","offer_id":44347306606840,"sku":"019962560569","price":4.79,"currency_code":"USD","in_stock":true},{"title":"1 gram","offer_id":44523005772024,"sku":"","price":8.04,"currency_code":"USD","in_stock":true},{"title":"2 grams","offer_id":44523005804792,"sku":"","price":12.86,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz","offer_id":48139538596088,"sku":null,"price":33.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 oz","offer_id":48139538628856,"sku":null,"price":58.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4900\/1839\/products\/Pepper-Serrano-CMYK.jpg?v=1784672495"},{"product_id":"pepper-purple-cayenne","title":"Pepper, Purple Cayenne","description":"\u003cp\u003e\u003cem\u003eCapsicum annuum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eRare variety with deep purple fruits on stunning purple-green plants.\u003c\/p\u003e\n\u003cp\u003eDon Tipping at Siskyou Seeds introduced us to this awesome variety. Tall, stately plants with purple stems and purple-green leaves bear dozens of 2-3\" long cayennes which ripen from deep purple-black to bright red. Great for drying. Moderately hot. 18-24\" tall. 60-80 days. Open-pollinated.\u003c\/p\u003e\n\u003cp\u003ePurple Cayenne peppers measure around \u003cstrong\u003e30,000-50,000 \u003c\/strong\u003eScoville Heat Units. This puts them in the \u003cstrong\u003emedium to hot \u003c\/strong\u003epepper range. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSeeds grown by Sonshine Acres in Emmett, Idaho.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e30 seeds.\u003c\/p\u003e\n\u003cp\u003eIndigenous people in modern day Mexico domesticated chiles from their wild crop ancestor the Chiltepin thousands of years ago, adapting it into so many unique and delicious varieties. When the European colonizers came, they took chiles back to Europe, referring to them as peppers because of their spicy flavor, which reminded them of peppercorns. Now chiles are beloved and cultivated by cultures all over the world, and despite the devastating legacy of colonization, the descendants of their original seed stewards continue to persist and cultivate them today.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e Start seeds indoors 8 weeks before last frost. Use bottom heat to aid germination and be patient. Transplant after frost.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003ePlanting Depth\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eSeed Spacing\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eDays to Germination\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eDays to Maturity\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003e⅛-¼”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003e12”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003e7-22\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003e60-80\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Snake River Seed Cooperative","offers":[{"title":"Default Title","offer_id":38071536943304,"sku":"019962560460","price":4.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4900\/1839\/products\/Pepper-Purple-Cayenne-CMYK.jpg?v=1784672644"},{"product_id":"pepper-jalapeno","title":"Pepper, Early Jalapeno","description":"\u003cp\u003e\u003cem\u003eCapsicum annuum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eOur earliest hot pepper, pumping out its first 1-2\" fruits in early summer!\u003c\/p\u003e\n\u003cp\u003eThis rocker cranks out oodles of 1-2\" long peppers that vary in heat from mildly spicy to hot mamas! Perfect for poppers and salsas, she starts early and keeps going strong until frost! Open-pollinated.\u003c\/p\u003e\n\u003cp\u003eJalapeno peppers measure around \u003cstrong\u003e2,000-8,000 \u003c\/strong\u003eScoville Heat Units. This puts them in the \u003cstrong\u003elower end \u003c\/strong\u003eof the hot\u003cstrong\u003e \u003c\/strong\u003epepper range. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSeeds grown by Winniford Family Farm in Rice, Washington and Swift River Farm in Salmon, Idaho.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e30 seeds.\u003c\/p\u003e\n\u003cp\u003eIndigenous people in modern-day Mexico domesticated chiles from their wild crop ancestor the Chiltepin thousands of years ago, adapting it into so many unique and delicious varieties. When the European colonizers came, they took chiles back to Europe, referring to them as peppers because of their spicy flavor, which reminded them of peppercorns. Now chiles are beloved and cultivated by cultures all over the world, and despite the devastating legacy of colonization, the descendants of their original seed stewards continue to persist and cultivate them today.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e Start seeds indoors 8 weeks before last frost. Use bottom heat to aid germination and be patient. Transplant after frost.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePlanting Depth\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSeed Spacing\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDays to Germination\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDays to Maturity\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e⅛-¼”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e12”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e7-22\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e75\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Snake River Seed Cooperative","offers":[{"title":"Packet","offer_id":44347300020472,"sku":"748252562753","price":4.79,"currency_code":"USD","in_stock":true},{"title":"1 gram","offer_id":44523004559608,"sku":"","price":8.04,"currency_code":"USD","in_stock":false},{"title":"2 grams","offer_id":44523004592376,"sku":"","price":12.86,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4900\/1839\/products\/Pepper-Early-Jalapeno.jpg?v=1784673120"},{"product_id":"pepper-aurora","title":"Pepper, Aurora","description":"\u003cp\u003e\u003cem\u003eCapsicum annuum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eEnjoy the Northern Lights by gazing at this hot beauty!\u003c\/p\u003e\n\u003cp\u003eOne of the most beautiful peppers we've ever grown, this compact, 15\" tall gem grows fat, 1\" long, purple peppers from gorgeous lavender flowers that ripen through the rainbow to red. Pleasantly hot flavor, unbelievably hot looks! Open-pollinated.\u003c\/p\u003e\n\u003cp\u003eAurora peppers measure around \u003cstrong\u003e30,000-50,000 \u003c\/strong\u003eScoville Heat Units. This puts them in the \u003cstrong\u003emedium to hot \u003c\/strong\u003epepper range. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSeeds grown by Sonshine Acres in Emmett, Idaho.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e30 seeds.\u003c\/p\u003e\n\u003cp\u003eIndigenous people in modern day Mexico domesticated chiles from their wild crop ancestor the Chiltepin thousands of years ago, adapting it into so many unique and delicious varieties. When the European colonizers came, they took chiles back to Europe, referring to them as peppers because of their spicy flavor, which reminded them of peppercorns. Now chiles are beloved and cultivated by cultures all over the world, and despite the devastating legacy of colonization, the descendants of their original seed stewards continue to persist and cultivate them today.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e Start seeds indoors 8 weeks before last frost. Use bottom heat to aid germination and be patient. Transplant after frost.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePlanting Depth\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSeed Spacing\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDays to Germination\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDays to Maturity\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e⅛-¼”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e12”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e7-22\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e60-75 from transplant\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Snake River Seed Cooperative","offers":[{"title":"Packet","offer_id":44822045262072,"sku":"748252562555","price":4.79,"currency_code":"USD","in_stock":true},{"title":"1 gram","offer_id":44822045294840,"sku":"","price":8.04,"currency_code":"USD","in_stock":true},{"title":"2 grams","offer_id":44822045327608,"sku":"","price":12.86,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz","offer_id":48139518443768,"sku":null,"price":33.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 oz","offer_id":48139518476536,"sku":null,"price":58.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4900\/1839\/files\/PepperAurora.jpg?v=1784690926"}],"url":"https:\/\/snakeriverseeds.com\/collections\/peppers-hot.oembed","provider":"Snake River Seed Cooperative","version":"1.0","type":"link"}