{"title":"Savory Peppers","description":"","products":[{"product_id":"pepper-piquillo","title":"Pepper, Piquillo","description":"\u003cp\u003e\u003cem\u003eCapsicum annuum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFantastic Basque heirloom roasting pepper, with big, thick fleshed fruits.\u003c\/p\u003e\n\u003cp\u003eA superior variety for roasting and stuffing, these 4\" long, heart-shaped peppers are quite heat and sun tolerant, with thick flesh and skins. Fruits borne prolifically on compact 18\" tall plants. The name Piquillo means \"Little Beaks.\" An heirloom from the Basque Country that has taken a very circuitous multi-oceanic journey to find its way to Boise (see below). We originally got the seed from Canyon Bounty Farm in Nampa, Idaho.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSeeds grown by Sonshine Acres in Emmett, ID and Swift River Farm in Salmon, ID. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e30 seeds.\u003c\/p\u003e\n\u003cp\u003eIndigenous people in modern-day Mexico domesticated chiles from their wild crop ancestor the Chiltepin thousands of years ago, adapting it into so many unique and delicious varieties. When the European colonizers came, they took chiles back to Europe, referring to them as peppers because of their spicy flavor, which reminded them of peppercorns. Now chiles are beloved and cultivated by cultures all over the world, and despite the devastating legacy of colonization, the descendants of their original seed stewards continue to persist and cultivate them today. Sweet peppers are a relatively modern concoction, but one we are very grateful for!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e Start seeds indoors 8 weeks before last frost. Use bottom heat to aid germination and be patient. Transplant after frost.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003ePlanting Depth\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eSeed Spacing\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eDays to Germination\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eDays to Maturity\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003e⅛-¼”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003e12”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003e7-22\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003e100\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Snake River Seed Cooperative","offers":[{"title":"Packet","offer_id":47758521794808,"sku":"019962560361","price":4.79,"currency_code":"USD","in_stock":true},{"title":"1 gram","offer_id":47758521827576,"sku":null,"price":8.93,"currency_code":"USD","in_stock":true},{"title":"2 grams","offer_id":47758521860344,"sku":null,"price":14.29,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz","offer_id":48139862311160,"sku":null,"price":37.5,"currency_code":"USD","in_stock":true},{"title":"1\/2 oz","offer_id":48139862343928,"sku":null,"price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4900\/1839\/products\/Pepper-Piquillo-CMYK.jpg?v=1784671293"},{"product_id":"pepper-gernika","title":"Pepper, Gernika","description":"\u003cp\u003e\u003cem\u003eCapsicum annuum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBeloved basque frying pepper, often referred to as chorizero \/ txorisero.\u003c\/p\u003e\n\u003cp\u003eWe received these seeds years ago from Lino Zabala, a Basque gardener who grows superb peppers in his Boise Bench garden. The mild, 6” long peppers grow prolifically and are picked green, fried whole in oil, and sprinkled with salt, enjoyed as a pintxos (appetizers). Gernika is Boise's sister city, and we are so grateful to the Basque gardeners who have shared them in Boise! When frying, cut a 1\" slice into the fruit to allow steam to escape easily. Open-pollinated.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSeeds grown by Wasatch Community Garden in Salt Lake City, Utah and Swift River Farm in Salmon, Idaho. \u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e30 seeds.\u003c\/p\u003e\n\u003cp\u003eIndigenous people in modern day Mexico domesticated chiles from their wild crop ancestor the Chiltepin thousands of years ago, adapting it into so many unique and delicious varieties. When the European colonizers came, they took chiles back to Europe, referring to them as peppers because of their spicy flavor, which reminded them of peppercorns. Now chiles are beloved and cultivated by cultures all over the world, and despite the devastating legacy of colonization, the descendants of their original seed stewards continue to persist and cultivate them today.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e Start seeds indoors 8 weeks before last frost. Use bottom heat to aid germination and be patient. Transplant after frost. Provide trellis, as heavy fruits will weigh down branches.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePlanting Depth\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSeed Spacing\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDays to Germination\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDays to Maturity\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e¼”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e12”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e7-22\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e70-90\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Snake River Seed Cooperative","offers":[{"title":"Packet","offer_id":42481488396536,"sku":"748252562852","price":4.79,"currency_code":"USD","in_stock":true},{"title":"1 gram","offer_id":42481488429304,"sku":"","price":8.93,"currency_code":"USD","in_stock":true},{"title":"2 grams","offer_id":42481488462072,"sku":"","price":14.29,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz","offer_id":48139859984632,"sku":null,"price":37.5,"currency_code":"USD","in_stock":true},{"title":"1\/2 oz","offer_id":48139860017400,"sku":null,"price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4900\/1839\/products\/Pepper-Gernika.jpg?v=1784672893"},{"product_id":"pepper-anaheim","title":"Pepper, Anaheim","description":"\u003cp\u003e\u003cem\u003eCapsicum annuum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eChiles rellenos, we'd take you over Disneyland any day! Thanks, Anaheim!\u003c\/p\u003e\n\u003cp\u003eVery productive, 2 1\/2' tall plants yield dozens of 6\" long, skinny fruits that have a distinct flavor (brought out well by roasting and\/or combining with eggs!) and vary in heat from mild to mildly hot. Open-pollinated.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSeeds grown by Swift River Farm in Salmon, Idaho and Twisp River Seed in Twisp, Washington.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e30 seeds.\u003c\/p\u003e\n\u003cp\u003eIndigenous people in modern day Mexico domesticated chiles from their wild crop ancestor the Chiltepin thousands of years ago, adapting it into so many unique and delicious varieties. When the European colonizers came, they took chiles back to Europe, referring to them as peppers because of their spicy flavor, which reminded them of peppercorns. Now chiles are beloved and cultivated by cultures all over the world, and despite the devastating legacy of colonization, the descendants of their original seed stewards continue to persist and cultivate them today.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e Start seeds indoors 8 weeks before last frost. Use bottom heat to aid germination and be patient. Transplant after frost. Pick often for best production.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePlanting Depth\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSeed Spacing\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDays to Germination\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDays to Maturity\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e⅛-¼”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e12”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e7-22\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e80\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Snake River Seed Cooperative","offers":[{"title":"Packet","offer_id":43618503065848,"sku":"748252562357","price":4.79,"currency_code":"USD","in_stock":true},{"title":"1 gram","offer_id":43618503098616,"sku":"","price":8.93,"currency_code":"USD","in_stock":true},{"title":"2 grams","offer_id":43618503131384,"sku":"","price":14.29,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz","offer_id":48139852972280,"sku":null,"price":37.5,"currency_code":"USD","in_stock":true},{"title":"1\/2 oz","offer_id":48139853005048,"sku":null,"price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4900\/1839\/products\/Pepper-Anaheim.jpg?v=1784674558"},{"product_id":"pepper-gatherers","title":"Pepper, Gatherer's Gold","description":"\u003cp\u003e\u003cem\u003eCapsicum annuum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003eSuperbly sweet yellow-orange roasting pepper, prolific, early-ripening and decently sunburn resistant.\u003c\/p\u003e\n\u003cp\u003eThe story of Gatherer's Gold is a cool one. Breeder Frank Morton was trying to de-hybridize another beloved hybrid red sweet pepper at the request of some market farmers he was working with when out of the dehybridization process came a yellow off-type. He worked with that line separately for years, eventually stabilizing Gatherer's Gold, which is a wonderful prolific roasting pepper with sweet, bright-flavored flesh. Skins are thick enough to roast, but not so thick as to make them too tough for fresh eating. They're also fantastic for frying! Open-pollinated.\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" href=\"https:\/\/osseeds.org\/ossi_variety\/gatherers-gold-italian\/\" target=\"_blank\"\u003eOSSI Variety\u003c\/a\u003e bred by Frank Morton\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSeeds grown by Greentree Naturals in Sandpoint, Idaho.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e30 seeds.\u003c\/p\u003e\n\u003cp\u003eIndigenous people in modern day Mexico domesticated chiles from their wild crop ancestor the Chiltepin thousands of years ago, adapting it into so many unique and delicious varieties. When the European colonizers came, they took chiles back to Europe, referring to them as peppers because of their spicy flavor, which reminded them of peppercorns. Now chiles are beloved and cultivated by cultures all over the world, and despite the devastating legacy of colonization, the descendants of their original seed stewards continue to persist and cultivate them today. Sweet peppers are a relatively modern concoction, but one we are very grateful for!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e Start seeds indoors 8 weeks before last frost. Use bottom heat to aid germination and be patient. Transplant after frost.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePlanting Depth\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSeed Spacing\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDays to Germination\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDays to Maturity\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e⅛-¼”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e12”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e7-22\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e70\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Snake River Seed Cooperative","offers":[{"title":"Packet","offer_id":43618517156088,"sku":"019962568565","price":4.79,"currency_code":"USD","in_stock":true},{"title":"1 gram","offer_id":43618517188856,"sku":"","price":8.04,"currency_code":"USD","in_stock":true},{"title":"2 grams","offer_id":43618517221624,"sku":"","price":12.86,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz","offer_id":48139531616504,"sku":null,"price":33.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 oz","offer_id":48139531649272,"sku":null,"price":58.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4900\/1839\/products\/IMG_0049.jpg?v=1784680801"},{"product_id":"pepper-shishito","title":"Pepper, Shishito","description":"\u003cp\u003e\u003cem\u003eCapsicum annuum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThere's a reason the shishito bandwagon is packed to the brim...\u003c\/p\u003e\n\u003cp\u003eThese delicious frying peppers are flavorful as heck and mostly mild with a one-in-ten chance of a hottie. Fry up a batch and play some roulette with your friends! Hailing from East Asia, these long, skinny, wrinkled peppers are typically picked green and fried or grilled to bring out their superb flavor. When frying in oil, cut a one inch slit into the fruit to allow steam to escape. Highly productive plants produce for months with continuous picking.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSeeds grown by Swift River Farm in Salmon, Idaho.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e30 seeds.\u003c\/p\u003e\n\u003cp\u003eIndigenous people in modern-day Mexico domesticated chiles from their wild crop ancestor the Chiltepin thousands of years ago, adapting it into so many unique and delicious varieties. When the European colonizers came, they took chiles back to Europe, referring to them as peppers because of their spicy flavor, which reminded them of peppercorns. Now chiles are beloved and cultivated by cultures all over the world, and despite the devastating legacy of colonization, the descendants of their original seed stewards continue to persist and cultivate them today.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e Start seeds indoors 8 weeks before last frost. Use bottom heat to aid germination and be patient. Transplant after frost.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003ePlanting Depth\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eSeed Spacing\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eDays to Germination\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eDays to Maturity\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003e¼”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003e12”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003e7-22\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003e60\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Snake River Seed Cooperative","offers":[{"title":"Packet","offer_id":43618524430584,"sku":"019962568763","price":4.79,"currency_code":"USD","in_stock":true},{"title":"1 gram","offer_id":43618524463352,"sku":"","price":8.04,"currency_code":"USD","in_stock":false},{"title":"2 grams","offer_id":43618524496120,"sku":"","price":12.86,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4900\/1839\/files\/Pepper_Shishito_2.jpg?v=1784681027"}],"url":"https:\/\/snakeriverseeds.com\/collections\/peppers-savory.oembed","provider":"Snake River Seed Cooperative","version":"1.0","type":"link"}