{"title":"Paste Tomatoes","description":"","products":[{"product_id":"tomato-amish","title":"Tomato, Amish Paste","description":"\u003cp\u003e\u003cem\u003eSolanum lycopersicum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBeloved North American heirloom canning tomato. Large, meaty fruits with less juice.\u003c\/p\u003e\n\u003cp\u003eFor those who want lots of meaty fruit to can or turn into sauces— dense fruits with less juice and seeds than most. Most fruits are egg-shaped but you may find a few surprise oxhearts, too. Rampantly indeterminate—reign her in with a trellis! Open-pollinated.\u003c\/p\u003e\n\u003cp\u003eTomatoes are native to northwestern South America and by at least 500 BC they had been domesticated and were being cultivated as far north as modern-day Mexico, enjoyed by Aztec and other civilizations. They spread to Europe and the Caribbean through the Spanish colonizers, where they became staple parts of the food culture in many European countries. So while this variety is an Amish heirloom, its roots are in Mesoamerica and it took a circuitous journey to arrive in Amish country. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSeeds grown by Affinity Farm in Moscow, Idaho.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e30 seeds.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDirections: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eStart indoors 6-8 weeks before last frost and transplant out after. Bury past first set of leaves, add eggshells to soil for calcium, and provide support.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePlanting Depth\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSeed Spacing\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDays to Germination\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDays to Maturity\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e¼”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e2’\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e5-10\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e85\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Snake River Seed Cooperative","offers":[{"title":"Packet","offer_id":38071745970376,"sku":"748252564856","price":4.79,"currency_code":"USD","in_stock":true},{"title":"1 gram","offer_id":38071746003144,"sku":"","price":12.05,"currency_code":"USD","in_stock":true},{"title":"2 grams","offer_id":38071746035912,"sku":"","price":19.29,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz","offer_id":48139541283064,"sku":null,"price":50.63,"currency_code":"USD","in_stock":true},{"title":"1\/2 oz","offer_id":48139541315832,"sku":null,"price":87.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4900\/1839\/products\/tomato-amish-paste.jpg?v=1784671192"},{"product_id":"tomato-speckled","title":"Tomato, Speckled Roman","description":"\u003cp\u003e\u003cem\u003eSolanum lycopersicum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eHave your paste and oogle it too with this yellow streaked looker!\u003c\/p\u003e\n\u003cp\u003eThis dense beauty puts the notion that paste tomatoes can't be interesting to shame! Handsome streaked skin covers these fat, meaty sausages with very little juice...perfect for sauces! 6-8 ounce fruits. Big, indeterminate plants.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTomatoes are native to northwestern South America and by at least 500 BC they had been domesticated and were being cultivated as far north as modern-day Mexico, enjoyed by Aztec and other civilizations. They spread to Europe and the Caribbean through the Spanish colonizers, where they became staple parts of the food culture in many European countries as well, including Italy. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOpen-pollinated.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSeeds grown by Drunken Sailor Farm in Boise, Idaho.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e30 seeds.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDirections: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eStart indoors 6-8 weeks before last frost and transplant out after. Bury past first set of leaves, add eggshells to soil for calcium, and provide support.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePlanting Depth\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSeed Spacing\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDays to Germination\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDays to Maturity\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e¼”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e2’\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e5-10\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e85\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Snake River Seed Cooperative","offers":[{"title":"Default Title","offer_id":31940788322440,"sku":"748252568052","price":4.79,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4900\/1839\/products\/Tomato-Speckled-Roman.jpg?v=1784671495"},{"product_id":"tomato-scarylarry","title":"Tomato, Scary Larry","description":"\u003cp\u003e\u003cem\u003eSolanum lycopersicum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eYES!!! It IS a family heirloom from the iconic Treasure Valley ice cream man, Scary Larry!\u003c\/p\u003e\n\u003cp\u003eThe perfect name for this indeterminate and \u003cstrong\u003ewildly variable\u003c\/strong\u003e paste tomato. Everything from 6”x1” sausages, to large slicers, to smaller plum types. We love the abundant variability this Idaho heirloom provides! Very few seeds--excellent for canning.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTomatoes are native to northwestern South America and by at least 500 BC they had been domesticated and were being cultivated as far north as modern-day Mexico, enjoyed by Aztec and other civilizations. They spread to Europe and the Caribbean through the Spanish colonizers, where they became staple parts of the food culture in many European countries as well. Their circuitous journey brought them on a wild ride up to and including tagging along with Scary Larry in his ice cream truck! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOpen-pollinated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.idahostatesman.com\/entertainment\/ent-columns-blogs\/words-deeds\/article212683834.html\"\u003eYou can read a bit about Scary Larry here.\u003c\/a\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSeeds grown by Green Phoenix Farm in Salt Lake City, Utah.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e30 seeds.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDirections: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eStart indoors 6-8 weeks before last frost and transplant out after. Bury past first set of leaves, add eggshells to soil for calcium, and provide support.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePlanting Depth\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSeed Spacing\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDays to Germination\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDays to Maturity\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e¼”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e2’\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e5-10\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e70\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Snake River Seed Cooperative","offers":[{"title":"Default Title","offer_id":39282616959176,"sku":"748252567857","price":4.79,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4900\/1839\/products\/Tomato-Scary-Larry.jpg?v=1784671574"},{"product_id":"tomato-sanmarzano","title":"Tomato, San Marzano","description":"\u003cp\u003e\u003cem\u003eSolanum lycopersicum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe quintessential Italian paste tomato. The ONLY tomato for some...\u003c\/p\u003e\n\u003cp\u003eWhy import ‘em from Italy when you can grow your own right here? Sure, we’re not at the base of Mt. Vesuvius, but we do have volcanic soils, and these rich, tasty, nearly seedless plum types grow beautifully here.\u003c\/p\u003e\n\u003cp\u003eIndeterminate. Open-pollinated.\u003c\/p\u003e\n\u003cp\u003eTomatoes are native to northwestern South America and by at least 500 BC they had been domesticated and were being cultivated as far north as modern-day Mexico, enjoyed by Aztec and other civilizations. They spread to Europe and the Caribbean through the Spanish colonizers, where they became staple parts of the food culture in many European countries as well, including Italy.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSeeds grown by Rich Felton in Rawlins, Wyoming, and Affinity Farm in Moscow, Idaho.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e30 seeds.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDirections: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eStart indoors 6-8 weeks before last frost and transplant out after. Bury past first set of leaves, add eggshells to soil for calcium, and provide support.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePlanting Depth\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSeed Spacing\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDays to Germination\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDays to Maturity\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e¼”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e2’\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e5-10\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e78\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Snake River Seed Cooperative","offers":[{"title":"Packet","offer_id":39283167461576,"sku":"748252567550","price":4.79,"currency_code":"USD","in_stock":true},{"title":"1 gram","offer_id":39283167494344,"sku":"","price":12.05,"currency_code":"USD","in_stock":true},{"title":"2 grams","offer_id":39283167559880,"sku":"","price":19.29,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz","offer_id":48139818926328,"sku":null,"price":50.63,"currency_code":"USD","in_stock":true},{"title":"1\/2 oz","offer_id":48139818959096,"sku":null,"price":87.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4900\/1839\/products\/tomato-san-marzano.jpg?v=1784671697"},{"product_id":"tomato-northern-ruby","title":"Tomato, Northern Ruby Paste","description":"\u003cp\u003e\u003cem\u003eSolanum lycopersicum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eExcellent early and prolific paste tomato bred in Montana!\u003c\/p\u003e\n\u003cp\u003eA superb, early paste tomato bred by Montana grower Doug Beaty. These plants crank out oodles of medium-sized, 3\" bright red paste tomatoes that resist blossom end rot. Fruit shape has some variance. Very prolific and flavorful variety. Determinate and open-pollinated.\u003c\/p\u003e\n\u003cp\u003eTomatoes are native to northwestern South America and by at least 500 BC they had been domesticated and were being cultivated as far north as modern-day Mexico, enjoyed by Aztec and other civilizations. They spread to Europe and the Caribbean through the Spanish colonizers, where they became staple parts of the food culture in many European countries as well. Their circuitous journey has brought them back to the United States, where Beaty continued their evolution.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSeeds grown by Affinity Farm in Moscow, Idaho and Titbout's Seeds in Missoula, MT. \u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e30 seeds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirections: \u003c\/strong\u003eStart indoors 6-8 weeks before last frost and transplant after frost. Bury past first leaves with egg shells \u0026amp; provide support. \u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003ePlanting Depth\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eSeed Spacing\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eDays to Germination\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eDays to Maturity\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003e1\/4\"\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003e2'\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003e5-10\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003e70\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Snake River Seed Cooperative","offers":[{"title":"Packet","offer_id":42485368127736,"sku":"748252566850","price":4.79,"currency_code":"USD","in_stock":true},{"title":"1 gram","offer_id":42485368160504,"sku":"","price":13.39,"currency_code":"USD","in_stock":true},{"title":"2 grams","offer_id":42485368193272,"sku":"","price":21.43,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz","offer_id":48139875320056,"sku":null,"price":56.25,"currency_code":"USD","in_stock":true},{"title":"1\/2 oz","offer_id":48139875352824,"sku":null,"price":97.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4900\/1839\/products\/Tomato-Northern-Ruby-Paste.jpg?v=1784671873"},{"product_id":"tomato-martinos","title":"Tomato, Martino's Roma","description":"\u003cp\u003e\u003cem\u003eSolanum lycopersicum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA delightful, early roma on a compact plant. Perfect for sauces and drying.\u003c\/p\u003e\n\u003cp\u003eThis lovely small roma (1\"x2\" fruits) packs a fantastic flavor and defies conventional roma wisdom with extremely compact plants that can work well in pots and small gardens. Makes wonderful sundried tomatoes.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTomatoes are native to northwestern South America and by at least 500 BC they had been domesticated and were being cultivated as far north as modern-day Mexico, enjoyed by Aztec and other civilizations. They spread to Europe and the Caribbean through the Spanish colonizers, where they became staple parts of the food culture in many European countries as well, including Italy where Italians bred the romas that have defined their cuisine since colonization. Their circuitous journey brought them from the Western hemisphere to the Eastern and back again!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDeterminate heirloom. Open-pollinated.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSeeds grown by Swift River Farm in Salmon, Idaho.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e30 seeds.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDirections: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eStart indoors 6-8 weeks before last frost and transplant out after. Bury past first set of leaves, add eggshells to soil for calcium, and provide support.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePlanting Depth\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePlant Spacing\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDays to Germination\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDays to Maturity\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e¼”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e2’\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e5-10\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e75\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Snake River Seed Cooperative","offers":[{"title":"Packet","offer_id":44347249459448,"sku":"748252566553","price":4.79,"currency_code":"USD","in_stock":true},{"title":"1 gram","offer_id":44523233116408,"sku":"","price":12.05,"currency_code":"USD","in_stock":true},{"title":"2 grams","offer_id":44523233149176,"sku":"","price":19.29,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz","offer_id":48139688739064,"sku":null,"price":50.63,"currency_code":"USD","in_stock":true},{"title":"1\/2 oz","offer_id":48139688771832,"sku":null,"price":87.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4900\/1839\/products\/Tomato-Martinos-Roma.jpg?v=1784671973"},{"product_id":"tomato-sausage","title":"Tomato, Cream Sausage","description":"\u003cp\u003e\u003cem\u003eSolanum lycopersicum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDon’t let the grotesque name scare you! This little gem screams to be salsa!\u003c\/p\u003e\n\u003cp\u003eTidy plants bear dozens of unique, 3-4\" long, pale yellow fruits. Wonderful for drying. Extremely unique color creates contrast in salsas, curries, and fresh plates. This variety was supposedly bred by Tom Wagner with the name Banana Cream, and then in 2004 Baker Creek introduced it as Cream Sausage. Determinate. Open-pollinated.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTomatoes are native to northwestern South America and by at least 500 BC they had been domesticated and were being cultivated as far north as modern-day Mexico, enjoyed by Aztec and other civilizations. They spread to Europe and the Caribbean through the Spanish colonizers, where they became staple parts of the food culture in many European countries as well, and their story shifts and changes with each new seed steward. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSeeds grown by Earthly Delights Farm in Boise, Idaho.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e30 seeds.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDirections: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eStart indoors 6-8 weeks before last frost and transplant out after. Bury past first set of leaves, add eggshells to soil for calcium, and provide support.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePlanting Depth\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSeed Spacing\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDays to Germination\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDays to Maturity\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e¼”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e2’\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e5-10\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e80\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Snake River Seed Cooperative","offers":[{"title":"Packet","offer_id":30498170044552,"sku":"748252565556","price":4.79,"currency_code":"USD","in_stock":true},{"title":"1 gram","offer_id":30498170077320,"sku":"","price":12.05,"currency_code":"USD","in_stock":true},{"title":"2 grams","offer_id":30498170110088,"sku":"","price":19.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4900\/1839\/products\/Tomato-Cream-Sausage.jpg?v=1784672792"}],"url":"https:\/\/snakeriverseeds.com\/collections\/tomatoes-paste.oembed","provider":"Snake River Seed Cooperative","version":"1.0","type":"link"}