Celebrate Flowers with Rye with this collection of seeds they have stewarded on their farm!
Eaters everywhere are connecting with farmers through purchasing locally-grown food from farmer's markets. At SRSC, we want to extend that same important connection to the seeds which grow our food! Our main mission is to engage Intermountain West farmers to grow and adapt seeds for our bioregion.
Thank you for showing our growers you care about locally-grown seeds! Click here to view a full list of our growers.
Reiley first fell in love with plants in 2015 during her internship at Earthly Delights Farm in Northwest Boise. She managed a small field of her own on the same property from 2017-2020. She dreams of having her own land for farming in the future. In the meantime, Reiley and her partner Nick have a large home garden where they grow native plants, seed crops, flowers, and veggies. Reiley is also the Seed Production Manager at SRSC.
Grower Code: FR
This Collection Includes:
- Hot Biscuits Amaranth - 250 seeds
- State Fair Zinnia - 80 seeds
- Vintage White Strawflower - 125 seeds
- Sensation Cosmos – 150 seeds
- Shungiku Edible Chrysanthemum - 250 seeds
- Quinoa – 200 seeds
*At Snake River Seed Cooperative, we source our seeds from over 50 farmers within the Intermountain West. Occasionally, we have varieties that go out of stock. If a variety from this collection is out of stock and the collection is ordered before we are able to update the product list, we will substitute a different variety grown by Flowers with Rye.