Description
Brassica oleracea
Produces ample side shoots all season after the main head is harvested!
This Italian heirloom has been selected for our hot, dry Western climates for over a century, and it performs better for us than many commercial hybrids. Cut the main head as it starts to bolt, then keep picking florets like the awesome-sauce champ you are for the rest of the season!
Seeds grown by Affinity Farm in Moscow, Idaho, David Lau of Titbout’s Seeds in Missoula, MT and Twisp River Seed in Twisp, Washington.
175 seeds.
Directions: Direct seed outdoors in spring, or start indoors in early spring and transplant after 6-8 weeks. Start indoors in late May for a fall crop.
|
Planting Depth |
Plant Spacing |
Days to Germination |
Days to Maturity |
|
¼” |
18” |
4-12 |
68 |