Raphanus sativus

Elegant, tender, 3" long heirloom matures quickly and brings a welcome spice!

A delectable burst of spring in every bite. Crisp and refreshing with a slight spice. A real looker of a radish. The French sauté them in butter, or you can eat them raw. French open-pollinated heirloom.

Seeds grown by Titbout's Seeds in Missoula, MT.

100 seeds.

Directions: Direct seed in spring or fall and thin to 1 1/2". Provide 4" spacing between rows. Plant every 1-2 weeks in spring for continuous harvests. Harvest before the heat comes, or let some go to seed and be amazed!