Description
Various species
A selection of hardy greens that can be picked as baby leaves for salads or allowed to grow to their full, voluptuous glory for use in cooking. Chard, kale, mustards, and more will keep your plate and your palate lively. It's a vitamin packed punch spring through fall! All open-pollinated.
175 seeds.
Directions: Direct sow or transplant in spring. Wider spacing will make bigger plants. Harvest leaves all year!
|
Planting Depth |
Seed Spacing |
Days to Germination |
Days to Maturity |
| 1/4" |
2-6" |
5-10 |
30-50 |
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