Description
Brassica oleracea
Insanely crinkly leaves add bulk to salads, and they make great kale chips!
The most reliably winter-hardy kale we offer, and also one of the most popular. Compact plants offer forth leaf after leaf of tender, frilly-edged leaves. Excellent eaten raw, grilled, sauteed, or baked into the most delectable kale chips imaginable…a must-grow variety!
Seeds grown by Green Phoenix Farm in Salt Lake City, Utah and Titbout's Seeds in Missoula, Montana.
160 seeds.
Directions: Start indoors and transplant out in spring, or direct seed in spring or later. For fall crop, start indoors late May & transplant out quickly.
|
Planting Depth |
Seed Spacing |
Days to Germination |
Days to Maturity |
|
¼” |
18” |
4-10 |
55 |