Description
Raphanus sativus
Oh, this elegant little beauty is so freaking lovely. Tender & early-maturing!
A delectable burst of spring in every bite! These long, slender bicolored radishes are crisp & refreshing, with a mellower flavor than many other varieties. In France, folks love to saute them in butter, which we can attest is a delish alternative eating them raw all the time!
Seeds grown by Titbout's Seeds in Missoula, MT.
100 seeds.
Directions: Direct seed in spring or fall and thin to 1 1/2". Provide 4" spacing between rows. Plant every 1-2 weeks in spring for continuous harvests. Harvest before the heat comes, or let some go to seed and be amazed!
|
Planting Depth |
Seed Spacing |
Days to Germination |
Days to Maturity |
|
3/4" |
1” |
4-7 |
21 |