Description
Raphanus sativus
Unique quick-growing, mild-flavored heirloom radish with snow white roots!
Spring icicles we can really get behind! Roots grow to 5” long and are ready for harvest in just 4 weeks! Unlike round radishes that can become pithy when they grow larger, these slender beauties stay crisp even as they reach their full length. They are excellent raw, sauteed in butter, or pickled. More heat tolerant than some varieties. Green leaves can also be eaten raw or cooked.
Seed grown by Titbout's Seeds in Missoula, MT and Sonshine Acres in Emmett, ID.
100 seeds.
Directions: Direct seed in spring or fall. Thin to 2" between plants and provide 4" spacing between rows. Plant every 1-2 weeks in spring for continuous harvests. Harvest before the heat comes, or let some plants go to seed and be amazed!
|
Planting Depth |
Seed Spacing |
Days to Germination |
Days to Maturity |
|
½” |
1” |
4-7 |
28 |