Sale

Tomato, Costoluto Genovese

Always Open-Pollinated and Unpatented
  • $5.00

Description

Solanum lycopersicum

Awesome Italian heirloom tomato—wildly ribbed, sweet and scrumptious!
INDETERMINATE. The weirdos have a place of honor at SRSC, and this unique, deeply ribbed heirloom fits right in! Who wants boring round when you can have fabulously fluted? Fruits have a divine, sweet, complex tomato flavor and an impressive amount of really yummy juice, which makes them a prime candidate for soups and for juicing—Bloody Marys, anyone?

Tomatoes are native to northwestern South America and by at least 500 BC they had been domesticated and were being cultivated as far north as modern-day Mexico, enjoyed by Aztec and other civilizations. They spread to Europe and the Caribbean through the Spanish colonizers, where they became staple parts of the food culture in many European countries as well, including Italy. Their circuitous journey brought them from the Western hemisphere to Italy and back again!

Indeterminate. Open-pollinated.

Seeds grown by Swift River Farm in Salmon, Idaho. 

30 seeds.

Directions: Start indoors 6-8 weeks before last frost and transplant out after. Bury past first set of leaves, add eggshells to soil for calcium, and provide support.

Planting Depth

Seed Spacing

Days to Germination

Days to Maturity

¼”

2’

5-10

78

Sale

Tomato, Costoluto Genovese

Always Open-Pollinated and Unpatented
  • $5.00

Description

Solanum lycopersicum

Awesome Italian heirloom tomato—wildly ribbed, sweet and scrumptious!
INDETERMINATE. The weirdos have a place of honor at SRSC, and this unique, deeply ribbed heirloom fits right in! Who wants boring round when you can have fabulously fluted? Fruits have a divine, sweet, complex tomato flavor and an impressive amount of really yummy juice, which makes them a prime candidate for soups and for juicing—Bloody Marys, anyone?

Tomatoes are native to northwestern South America and by at least 500 BC they had been domesticated and were being cultivated as far north as modern-day Mexico, enjoyed by Aztec and other civilizations. They spread to Europe and the Caribbean through the Spanish colonizers, where they became staple parts of the food culture in many European countries as well, including Italy. Their circuitous journey brought them from the Western hemisphere to Italy and back again!

Indeterminate. Open-pollinated.

Seeds grown by Swift River Farm in Salmon, Idaho. 

30 seeds.

Directions: Start indoors 6-8 weeks before last frost and transplant out after. Bury past first set of leaves, add eggshells to soil for calcium, and provide support.

Planting Depth

Seed Spacing

Days to Germination

Days to Maturity

¼”

2’

5-10

78