Description
Solanum lycopersicum
Prolific, early, and delicious! Plants grow large and produce fruit all summer long!
DETERMINATE. These plum-shaped 1-2” fruits sport thin skins & very few seeds, making them an excellent candidate for sauces & and sun drying…pack the rich, flavorful sun-dried tomatoes in oil for a divine antipasti. Versatile fruits also make awesome salsa, and they’re delicious eaten fresh right off the vine, too! Harvest & store green fruits at the end of summer and they’ll ripen & give you another month of fresh tomatoes!
Seeds grown by Reiley and Nick Carney in Boise, Idaho.
30 seeds.
Directions: Start indoors 6-8 weeks before last frost and transplant out after. Bury past first set of leaves, add eggshells to soil for calcium, and provide support.
|
Planting Depth |
Plant Spacing |
Days to Germination |
Days to Maturity |
|
¼” |
2’ |
7-14 |
63 |