Radish, French Breakfast

Raphanus sativus

Elegant, tender, 3" long heirloom matures quickly and brings a welcome spice!

A delectable burst of spring in every bite. Crisp and refreshing with a slight spice. A real looker of a radish. The French sauté them in butter, or you can eat them raw. French open-pollinated heirloom.

Seeds grown by the Downtown Teaching Garden in Boise, Idaho, Titbout's Seeds in Missoula, MT, Sonshine Acres in Emmett, ID and Black Fox Farm in Meridian, ID.

200 seeds.

Directions: Direct seed in spring or fall. Plant every 1-2 weeks until summer for continuous harvests.