Description
Brassica napus
Beloved heirloom kale fine pale green, finely lobed leaves and lavender ribs!
It’s hard to beat this looker of a kale—I mean, who has lavender ribs?! And the leaves? As kales go, they’re impossibly tender, making them exceptionally useful for raw salads and slaws. Tidy plants are a winner for small gardens. Quite winter-hardy—they get sweeter as the days get colder!
Seeds grown by Titbout's Seeds in Missoula, Montana.
160 seeds.
Directions: Start indoors and transplant out in spring, or direct seed in spring or later. For fall crop, start indoors late May & transplant out quickly.
|
Planting Depth |
Seed Spacing |
Days to Germination |
Days to Maturity |
|
¼” |
18” |
4-10 |
60 |