Description
Brassica oleracea var. gongylodes
An early variety with sweet, tender bulbs.
A very early white kohlrabi which is best harvested when bulbs reach 3” diameter. The bulbs, which are technically swollen stems, can be peeled and shredded or sliced and eaten raw or cooked. Excellent for coleslaws, quick pickles, and as “chips” for scooping up your favorite dip!
Seeds grown by Affinity Farm in Moscow, Idaho.
125 seeds
Directions: Start indoors in early spring and transplant outside after 4-6 weeks, or direct seed as soon as ground can be worked in early spring or late summer. Thin to 12"
|
Planting Depth |
Seed Spacing |
Days to Germination |
Days to Maturity |
|
1/4” |
4” |
4-7 |
42 |