Description
Brassica juncea
Ooo-eee! Get your tastebuds into this sizzlin’, wasabi-flavored spring treat!
The flavor of these deep purple wasabi or horseradish-flavored leaves will absolutely blow your mind. While eating these very cold-hardy, very spicy, very fast-growing leaves, your mouth will ask “How can a leaf do this?!” Sweet dressings & cooking both tone down the heat, or just chomp on one raw right out of the garden & feel those sinuses clear right the heck on out! Let some go to seed for the spicy mustard seeds which make Indian food so yummy!
Seeds grown by Titbout's Seeds in Missoula, MT.
200 seeds.
Directions: Direct seed in spring in 2” wide bands. Or start indoors in early spring and transplant after 4-6 weeks. Thin to 6” apart for big leaves, or 2” spacing for cut-and-come-again for salads. Baby greens are ready to harvest after 20 days.
|
Planting Depth |
Seed Spacing |
Days to Germination |
Days to Maturity |
|
1/4" |
2" |
4-8 |
45 |