Description
Brassica rapa
Succulent, quick to harvest, and perfect for stir fries & slaws.
This open-pollinated variety performs every bit as well as the hybrids, producing large, tender white stems and hearty leaves, both of which can be eaten cooked or raw. Decently slow-bolting in the hot, dry West. Works well as a fall crop, too!
Seeds grown by Earthly Delights Farm in Boise, Idaho, and Swift River Farm in Salmon, Idaho.
150 seeds.
Directions: Start indoors in early Spring 3-4 weeks before transplanting outside. Or direct seed early to late spring. For fall crop, start indoors in early August and transplant out after 2-4 weeks, as soon as possible. 30 days for baby greens.
|
Planting Depth |
Seed Spacing |
Days to Germination |
Days to Maturity |
|
¼” |
6” |
4-8 |
60 |