Sale

Sage, Culinary

Always Open-Pollinated and Unpatented
  • $5.00

Description

Salvia officinalis

Excellent culinary herb and attractive evergreen shrub. Insect repellent & bee feeder!
In addition to being absolutely scrumptious when fried in butter or oil, sage is also an awesome landscape plant. It grows roughly 3’x3’ with a tidy shape, soft leaves that remain on the plant all winter, and spikes of showy purple flowers in early summer. It’s quite drought-tolerant and easy to grow & care for. Used as an insect repellant, but bees don’t seem to stay away when it’s in flower!

Seeds grown by Twisp River Seed in Twisp, Washington.

50 seeds.

Directions: Start indoors 6-8 weeks before transplanting. Or, direct seed in spring as soon as soil can be worked. Replant every 3-4 years, as older plants become woody.

Planting Depth

Plant Spacing

Days to Germination

Days to Maturity

¼”

18”

7-21

Perennial

Sale

Sage, Culinary

Always Open-Pollinated and Unpatented
  • $5.00

Description

Salvia officinalis

Excellent culinary herb and attractive evergreen shrub. Insect repellent & bee feeder!
In addition to being absolutely scrumptious when fried in butter or oil, sage is also an awesome landscape plant. It grows roughly 3’x3’ with a tidy shape, soft leaves that remain on the plant all winter, and spikes of showy purple flowers in early summer. It’s quite drought-tolerant and easy to grow & care for. Used as an insect repellant, but bees don’t seem to stay away when it’s in flower!

Seeds grown by Twisp River Seed in Twisp, Washington.

50 seeds.

Directions: Start indoors 6-8 weeks before transplanting. Or, direct seed in spring as soon as soil can be worked. Replant every 3-4 years, as older plants become woody.

Planting Depth

Plant Spacing

Days to Germination

Days to Maturity

¼”

18”

7-21

Perennial