Sale

Tomato, Dr. Carolyn Cherry

Always Open-Pollinated and Unpatented
  • $5.00

Description

Solanum lycopersicum

The competition is fierce for best cherry tomato… these gems always vie for first prize!
INDETERMINATE. This delicious variety purportedly originated as a sport in one of famed tomato preservationist Carolyn Male’s garden. We’re so glad it did, and that it’s been passed between seed savers ever since…it’s SO tasty! In our strain, pale yellow fruits vary from oval to round to pear-shaped, but all have the same complex sweet, and salty flavor that lingers on the tongue. We cannot recommend this variety enough—it’s not summer without Dr. Carolyn tomatoes!

Tomatoes are native to northwestern South America and by at least 500 BC they had been domesticated and were being cultivated as far north as modern-day Mexico, enjoyed by Aztec and other civilizations. They spread to Europe and the Caribbean through the Spanish colonizers, where they became staple parts of the food culture in many European countries as well. 

Seeds grown by Rich Felton in Rawlins, Wyoming.

30 seeds.

Directions: Start indoors 6-8 weeks before last frost and transplant out after. Bury past first set of leaves, add eggshells to soil for calcium, and provide support.

Planting Depth

Seed Spacing

Days to Germination

Days to Maturity

¼”

2’

5-10

70

Sale

Tomato, Dr. Carolyn Cherry

Always Open-Pollinated and Unpatented
  • $5.00

Description

Solanum lycopersicum

The competition is fierce for best cherry tomato… these gems always vie for first prize!
INDETERMINATE. This delicious variety purportedly originated as a sport in one of famed tomato preservationist Carolyn Male’s garden. We’re so glad it did, and that it’s been passed between seed savers ever since…it’s SO tasty! In our strain, pale yellow fruits vary from oval to round to pear-shaped, but all have the same complex sweet, and salty flavor that lingers on the tongue. We cannot recommend this variety enough—it’s not summer without Dr. Carolyn tomatoes!

Tomatoes are native to northwestern South America and by at least 500 BC they had been domesticated and were being cultivated as far north as modern-day Mexico, enjoyed by Aztec and other civilizations. They spread to Europe and the Caribbean through the Spanish colonizers, where they became staple parts of the food culture in many European countries as well. 

Seeds grown by Rich Felton in Rawlins, Wyoming.

30 seeds.

Directions: Start indoors 6-8 weeks before last frost and transplant out after. Bury past first set of leaves, add eggshells to soil for calcium, and provide support.

Planting Depth

Seed Spacing

Days to Germination

Days to Maturity

¼”

2’

5-10

70