Description
Solanum lycopersicum
Farm favorite and winner of numerous tastings, with thick-walled, 3" yellow fruits!
Deliciously sweet with thick walls and skin, light on the juice. Good for stuffing and salsas, and to add sweetness to marinaras. A worthy beauty queen, she wins on her combo of looks, tenacity, and flavor!
Tomatoes are native to northwestern South America and by at least 500 BC they had been domesticated and were being cultivated as far north as modern-day Mexico, enjoyed by Aztec and other civilizations. They spread to Europe and the Caribbean through the Spanish colonizers, where they became staple parts of the food culture in many European countries as well.
85 days. Indeterminate but tidy. Open-pollinated.
Seeds grown by Rich Felton in Rawlins, Wyoming.
30 seeds.