Description
Raphanus sativus
Elegant, tender, 3" long heirloom matures quickly and brings a welcome spice!
A delectable burst of spring in every bite. Crisp and refreshing with a slight spice. A real looker of a radish. The French sauté them in butter, or you can eat them raw. French open-pollinated heirloom.
Seeds grown by Titbout's Seeds in Missoula, MT.
200 seeds.
Directions: Direct seed in spring or fall. Plant every 1-2 weeks until summer for continuous harvests.
|
Planting Depth |
Seed Spacing |
Days to Germination |
Days to Maturity |
|
½” |
3-4” |
4-8 |
21 |
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