Description
Cucumis sativus
A fine little cucumber with a superb affinity for the pickling process.
Ferment it, brine it, or eat it fresh! Produces dark green fruit with white stripes. Best harvested 5-7” long. Bred by RL Lower of North Carolina State University in 1976, Addis also grows great in high desert climates!
Seed grown by Swift River Farm in Salmon, Idaho.
30 seeds.
Directions: Direct seed after danger of frost has passed and soil is consistently warm, or start indoors 2-4 weeks early and transplant. Thin to 12" spacing. Provide a trellis.
|
Planting Depth |
Seed Spacing |
Days to Germination |
Days to Maturity |
|
1/2” |
6” |
5-14 |
55 |