Sale

Gourd, Luffa

  • $5.00

Description

Luffa aegyptiaca

Grow your own sponges! Young fruits can also be cooked like squash.
Who doesn’t want to grow their own freaking sponges? These handsome rascals will vine rambunctiously about, making loads of tender, edible squash-like fruits whose insides turn to bona fide luffa sponges as they mature. Plants are easy to grow but gourds take a long time to ripen. So fun!

In long-season areas, they are not hard to grow, but it helps to soak the seeds in water for several hours and then scarify with sandpaper or nick with a knife before planting. Allow gourds to dry out completely on the plant until the skin turns brown, or, if frost threatens, pull the plant and allow the remaining fruits to dry on the vine in a frost-free place. Once they are extremely dry and brittle, you can easily prepare them for their future life as a sponge. Simply remove the "plug" on the stem end and shake the seeds out. Then you can flake the skin off piece by piece. Some people prefer to get the sponges wet to peel them, but we find it easier to do it dried.

Seeds grown by Green Phoenix Farm in Salt Lake City, Utah.

18 seeds.

Directions: Start indoors in biodegradable pots 6-8 weeks before last frost. Harden for a week before transplanting out to full sun after last frost. Provide a large, sturdy trellis. To aid germination: soak seeds in water for 24 hours, scarify with sand paper and provide bottom heat.

Planting Depth

Plant Spacing

Days to Germination

Days to Maturity

¾”

3’

10-20

150 - 200

Sale

Gourd, Luffa

  • $5.00

Description

Luffa aegyptiaca

Grow your own sponges! Young fruits can also be cooked like squash.
Who doesn’t want to grow their own freaking sponges? These handsome rascals will vine rambunctiously about, making loads of tender, edible squash-like fruits whose insides turn to bona fide luffa sponges as they mature. Plants are easy to grow but gourds take a long time to ripen. So fun!

In long-season areas, they are not hard to grow, but it helps to soak the seeds in water for several hours and then scarify with sandpaper or nick with a knife before planting. Allow gourds to dry out completely on the plant until the skin turns brown, or, if frost threatens, pull the plant and allow the remaining fruits to dry on the vine in a frost-free place. Once they are extremely dry and brittle, you can easily prepare them for their future life as a sponge. Simply remove the "plug" on the stem end and shake the seeds out. Then you can flake the skin off piece by piece. Some people prefer to get the sponges wet to peel them, but we find it easier to do it dried.

Seeds grown by Green Phoenix Farm in Salt Lake City, Utah.

18 seeds.

Directions: Start indoors in biodegradable pots 6-8 weeks before last frost. Harden for a week before transplanting out to full sun after last frost. Provide a large, sturdy trellis. To aid germination: soak seeds in water for 24 hours, scarify with sand paper and provide bottom heat.

Planting Depth

Plant Spacing

Days to Germination

Days to Maturity

¾”

3’

10-20

150 - 200