Description
Solanum lycopersicum
A savory multipurpose variety. Great for fresh eating, cooking, and canning!
INDETERMINATE. If you’re short on space and want to grow just one variety to serve a multitude of needs, this medium-small (2”) deep maroon beauty is a great choice! Highly productive, with excellent, complex flavor and just the right of juice to split the difference between fresh eating & cooking. Originating from Irkutsk, Russia, it produces well in cooler climates, but it can also tolerate quite a bit of heat!
Seeds grown by Swift River Farm in Salmon, Idaho.
30 seeds.
Directions: Start indoors 6-8 weeks before last frost and transplant out after. Bury past first set of leaves, add eggshells to soil for calcium, and provide support.
|
Planting Depth |
Seed Spacing |
Days to Germination |
Days to Maturity |
|
¼” |
2’ |
7-10 |
70 |