Solanum lycopersicum

Tomatoes are native to northwestern South America and by at least 500 BC they had been domesticated and were being cultivated as far north as modern-day Mexico, enjoyed by Aztec and other civilizations. They spread to Europe and the Caribbean through the Spanish colonizers, where they became staple parts of the food culture in many European countries as well. Their circuitous journey has brought them back to the United States, right back to Idaho and the World's Favorite Hobo!

Seeds grown by Winniford Family Farm in Rice, Washington and Sunnyside Vine Farm in Lenore, Idaho. 

30 seeds.

Directions: Start indoors 6-8 weeks before last frost and transplant out after. Bury past first set of leaves, add eggshells to soil for calcium, and provide support.