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Wilder and Nate Jones


Wilder and Nate Jones


King's Crown Organic Farm

King's Crown Organic Farm was started in southern Idaho by owner Nate Jones roughly 30 years ago. A third generation farmer and rancher, Nate learned about animal and plant husbandry from working with his father. After renting the farm from his father for a handful of years, Nate turned to organic methods and certification and grew the farm to about 700 acres. Today, not only is King's Crown food rich with nutrients, but our soil and surrounding vegetation is too; crop rotation and cover crops replenish soil structure, bees pollinate, cows and chickens poop, we till and weed, and the results are amazing. Every step of the organic process helps the soil on which we depend regenerate naturally.
The size of our work crew waxes and wanes throughout the year; weeding in the summer and packaging in the fall demand a lot of hands. Full-time, year-round work is managed by a few key employees including Nate's son, Wilder Jones. Wilder graduated from university with a degree in Ecological Restoration and is helping the farm grow ever more sustainable.  He has also runs a business of his own, the raw-milk micro dairy Wild Spaces Farm!

Wilder and Nate Jones


Wilder and Nate Jones


King's Crown Organic Farm

King's Crown Organic Farm was started in southern Idaho by owner Nate Jones roughly 30 years ago. A third generation farmer and rancher, Nate learned about animal and plant husbandry from working with his father. After renting the farm from his father for a handful of years, Nate turned to organic methods and certification and grew the farm to about 700 acres. Today, not only is King's Crown food rich with nutrients, but our soil and surrounding vegetation is too; crop rotation and cover crops replenish soil structure, bees pollinate, cows and chickens poop, we till and weed, and the results are amazing. Every step of the organic process helps the soil on which we depend regenerate naturally.
The size of our work crew waxes and wanes throughout the year; weeding in the summer and packaging in the fall demand a lot of hands. Full-time, year-round work is managed by a few key employees including Nate's son, Wilder Jones. Wilder graduated from university with a degree in Ecological Restoration and is helping the farm grow ever more sustainable.  He has also runs a business of his own, the raw-milk micro dairy Wild Spaces Farm!