Description
Ocimum basilicum
The quintessential Italian basil. A must for the summer garden. 16” tall.
This highly aromatic basil has large, luscious leaves and a fantastic flavor. Delicious in Italian dishes. Makes spectacular pesto! Open-pollinated.
Seeds grown by Earthly Delights Farm and Flowers with Rye in Boise, Idaho, and Twisp River Seeds in Twisp, Washington, Rich Felton in Rawlins, Wyoming.
175 seeds.
Directions: Start indoors 6-8 weeks before last frost. Direct seed or transplant outside after last frost. Thin to 12-16" spacing.
|
Planting Depth |
Seed Spacing |
Days to Germination |
Days to Maturity |
|
¼” |
4” |
4-10 |
65-75 |
Invalid Password
Enter