Cichorium endiva

A thick, frizzy, mild endive--easy on the eyes and good for the liver!

Famed organic plant breeder John Navazio believes endives are the next "kale"--as in, on the cusp of culinary celebration. A popular ingredient in commercial salad mixes, frisee is also enjoyed as a featured green, especially in French bistros. Known for its milder flavor! Open-pollinated. 65 days.

Seeds grown by Affinity Farm in Moscow, Idaho.

275 seeds.

Directions: Start indoors early spring and transplant out ASAP for fullest heads. Or, direct seed in spring. Slower bolting in cooler weather.