Description
Cucumis melo
Delicious heirloom melon, producing prolific, aromatic, spicy-sweet fruits!
Winner of the farm’s heirloom melon variety trials. This gem produces lots of aromatic 6” fruit with spicy-sweet green flesh unlike any melon we’ve ever tasted. Try it! You won’t regret it! Open-pollinated.
Seeds grown by Wasatch Community Garden in Salt Lake City, Utah.
30 seeds.
Directions: Start indoors in pots 4-5 weeks before last frost and transplant outside after. Or direct seed after last frost. Harden for a week before transplanting, and water thoroughly after. Melons are ripe when they slip from the vine.
|
Planting Depth |
Plant Spacing |
Days to Germination |
Days to Maturity |
|
½” |
3’ |
3-10 |
85 |
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