Cucumis melo

Delicious heirloom melon, producing prolific, aromatic, spicy-sweet fruits!

Winner of the farm’s heirloom melon variety trials. This gem produces lots of aromatic 6” fruit with spicy-sweet green flesh unlike any melon we’ve ever tasted. Try it! You won’t regret it! Open-pollinated.

Seeds grown by Wasatch Community Garden in Salt Lake City, Utah and Twisp River Seed in Twisp, Washington. 

30 seeds.

Directions: Start indoors in pots 4-5 weeks before last frost and transplant outside after. Or direct seed after last frost. Harden for several days before transplanting, and water thoroughly after. Melons are ripe when they slip from the vine.