Raphanus sativus

Striking radish with sweet-spicy flavor, best grown for fall eating. Stores well!

Sweet and spicy with a cross of turnip and radish flavor, with varying center colors--pale green to bright pink. Stores excellently in a root cellar for winter eating. Thinly slice it crosswise to get the full effect of its beauty! Open-pollinated.

Seeds grown by Twisp River Seed in Twisp, Washington.

100 seeds.

Directions: Direct seed in August and thin to 2" spacing. Provide 4-6" between rows. Ready to harvest when they reach 2-4" wide.