Radish, Misato Rose Watermelon

Raphanus sativus

Striking radish with sweet-spicy flavor, best grown for fall eating. Stores well!

Sweet and spicy with a cross of turnip and radish flavor, with varying center colors--pale green to bright pink! It can get up to 4-6" across when planted and spaced well, and stores excellently in a root cellar for winter eating! Thinly slice it crosswise to get the full effect of its beauty! OP.

Seeds grown by Twisp River Seed in Twisp, Washington, and Oasis Homestead in Nampa, Idaho.

100 seeds.

Directions: Direct seed in spring or fall. Plant every 1-2 weeks until summer for continuous harvests.