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Parsley, Italian

  • $3.60
  • $4.00


Petroselinum crispum

Hardy herb adds bright flavor to dishes. Easy to grow!

Flat leaf parsley is a biennial, but treat it as an annual in cold climates. In milder Intermountain West gardens, seed some two years in a row to keep a constant self-seeding patch going. Used widely in cooking--great breath freshener! Open-pollinated.

Seeds grown by Ocho Farm in Buhl, Idaho.

200 seeds.

Directions: Start indoors 6-8 weeks before last frost and transplant out after. Or, direct seed in spring after last frost. Since Parsley is a biennial, plant two years in a row to create a self-seeding “perennial” patch. Thin to 12-18" spacing.

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