I freaking LOVE this tomato! Truly heart-shaped, with velvety texture--SO GOOD!
These seeds reportedly came from Russia in the 1800s and passed down from a monk to one of the Sisters of the Holy Myrrhbearers, who shared them with grower Kristi Appelhans. They make beautiful, heart-shaped tomatoes, mostly 3" with a few honkers. Excellent for sauces, canning, and fresh eating.
Tomatoes are native to northwestern South America and by at least 500 BC they had been domesticated and were being cultivated as far north as modern-day Mexico, enjoyed by Aztec and other civilizations. They spread to Europe and the Caribbean through the Spanish colonizers, where they became staple parts of the food culture in many European countries as well. Their circuitous journey brought them from the Western hemisphere to the Eastern and back again!
Seeds grown by Titbout's Seeds in Missoula, MT and Rich Felton in Rawlins, Wyoming.
Directions: Start indoors 6-8 weeks before last frost and transplant out after. Bury past first set of leaves, add eggshells to soil for calcium, and provide support.
Days to Germination
Days to Maturity