Spinacea oleracea

Popeye's got nothin' on you when you grow this cold-hardy powerhouse!

This wonderful variety is exceptionally winter-hardy, so consider planting in fall for eating all winter and spring. It's sweeter with frost! Large but tender rounded-tipped leaves. Open-pollinated.

Seeds grown by David Lau at Titbout's Seeds in Missoula, MT, Affinity Farm in Moscow, Idaho and the Ocho in Buhl, Idaho.

80 seeds.

Directions: Direct seed in spring or fall with 2" spacing for cut-and-come-again greens. Use  6" spacing for big leaves. Soak seeds overnight before planting to aid germination.