Thompson Creek Farm

My partner Becca and I run a small ¾ acre certified organic biodiverse vegetable farm. We practice many biodynamic principals along with various natural farming methods. We also specialize in heirloom and open pollinated crops. We mainly distribute our produce through a local CSA program, a farmer’s market and to a few restaurants. We started the farm in late 2016 after returning home from a 10-month internship on a certified organic seed farm in southern Oregon. Our hope is to eventually expand our organic seed production and make that the priority here at Thompson Creek Farm.