Freezone Farm

We started "Freezone Farm" because we have been seed saving (David for about 35 years, Sherry about 10 years) and decided to attempt to recover some of our annual cost and to create a better opportunity to spread heritage vegetable varieties around the Inland Northwest. We had about 150 varieties in our seed collection, which includes 26 potatoes and 22 garlic. We devoted most of the garden to trials with new (heirloom) varieties and to grow out our existing collection in order to maintain fresh seed. We always used organic practices (we've been on our property since 2010), maintaining the Certified Organic standards of the WSDA for 2 years. Though we have fully retired from this business we still garden.