Description
Allium sativum
Korean Red is an intensely hot garlic. It has a classic garlic flavor with a serious kick - not for the faint of heart! This variety matures early and has a unique appearance, with leaves that can reach a length of 18 inches and large, purple-striped bulbs containing 6-8 big cloves.
Korean Red is an excellent garlic variety for those seeking an intensely hot flavor and large, easy-to-work-with cloves.
Seed Grade: Bulbs over 2 inches
Shelf Life: Up to 6 months from harvest, so use by the end of December.
Preferred Climate: Grows best in cooler northern climates.
Yield: 7-9 bulbs per pound, 50-60 cloves per pound
Description and Seed Garlic Sourced from Sundries Farm in Hagerman Valley, Idaho.
Storage Instructions: Keep your garlic bulbs in a paper bag in a cool, dark, dry place until you are ready to plant it. The ideal storage temperature is 60-70 degrees Fahrenheit. Air needs to circulate freely around the bag. Do not store garlic in the refrigerator.
Sowing Instructions: Garlic is best sown in the fall after the first frost of the season. Wait until just before planting to separate the bulbs into cloves. Plant the clove with the pointed end facing up. We recommend mulching your garlic bed with a light layer of leaves or straw to help with weed suppression and overwintering.
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Seed Garlic preorders are now available and will ship starting September 8th-30th.
Orders for seed packets should be placed separately from seed garlic if you would like them shipped immediately.